Apple Pie Cookies

A Miniature Delight!

Savor the essence of apple pie in bite-sized perfection with our Apple Pie Cookies recipe. From the luscious apple pie filling to the decadent brown butter glaze, these cookies are a symphony of fall flavors.

Ingredients:

Apple Pie Filling:

- 2-3 apples, peeled and diced

- 2 tbsp butter

- 1/4 c brown sugar

- 1 tbsp cinnamon

- Juice of one lemon

- 1 tbsp water

- 1/2 tbsp cornstarch

Assembly:

- Store-bought pie dough

- 1 egg (for egg wash)

Brown Butter Glaze:

- 1/4 c butter

- 1 tsp vanilla extract

- 1 c powdered sugar

- 1/2 tsp cinnamon

Instructions:

Apple Pie Filling:

1. Peel and dice 2-3 apples.

2. In a pan over medium heat, sauté apples in 2 tbsp butter for 5 mins.

3. Add brown sugar, cinnamon, lemon juice, and water. Simmer for 5 mins.

4. Add cornstarch and simmer for an additional 5 mins.

Assembly:

1. Use a mason jar lid to cut out circles in store-bought pie dough.

2. Roll out scraps and cut into strips for the top layer.

3. Spoon apple pie filling onto the mini pie circles. Top with dough strips and coat in egg wash.

4. Bake at 350°F for 30-35 mins.

Brown Butter Glaze:

1. Brown 1/4 c butter over medium heat.

2. Add vanilla extract, powdered sugar, and cinnamon to the browned butter.

3. Drizzle the glaze over cooled cookies.

Enjoy the Miniature Delight:

1. Allow cookies to cool before serving.

2. Experience the burst of apple pie goodness in every bite.

3. Share these irresistible treats with friends and family.

Elevate your baking game with our Apple Pie Cookies—bite-sized wonders that encapsulate the warmth of fall. From the flaky pie dough to the rich apple filling, each element harmonizes to create a delightful treat. Top it off with the indulgent brown butter glaze for the perfect finishing touch. These cookies are a must-have for any autumn gathering or a cozy night in. Bake, indulge, and share the joy of these miniature delights! 🍎🥧🍪