Giant Double Chocolate Chip Cookies
- Mallory Harr

- Sep 7, 2023
- 3 min read
Updated: Sep 13, 2023
The ultimate chocolate bliss.

Calling all chocolate lovers! If you're a fan of intensely chocolatey and irresistibly fudgy cookies, then you're in for a treat. Prepare to fall head over heels for these Giant Double Chocolate Chip Cookies that are guaranteed to satisfy your deepest chocolate cravings. With a soft and chewy texture and an abundance of rich chocolate chips, these cookies are a chocolate lover's dream come true. Get ready to embark on a delicious journey as we guide you through the simple steps to create these heavenly treats.
Creating the Chocolatey Base: A Decadent Beginning
To kickstart your Giant Double Chocolate Chip Cookies, you'll need a stand mixer. Begin by adding 1 cup of cold butter, cut into cubes, and 1 cup of brown sugar to the mixing bowl. Beat the butter and sugar together until light and fluffy, ensuring that they are well combined. The creamy mixture will create the perfect base for your chocolatey cookies.
Next, it's time to introduce the eggs. Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition. This will ensure that the eggs are thoroughly incorporated into the dough, resulting in a tender and moist cookie.
The Chocolatey Magic: A Rich Blend
Now, it's time to add the dry ingredients that will transform your dough into a chocolate lover's paradise. In a separate bowl, combine 2 1/2 cups of flour, 1/2 cup of cocoa powder, 1 teaspoon of cornstarch, 1 teaspoon of baking soda, and 1 teaspoon of salt. Whisk the dry ingredients together to ensure they are evenly mixed.
With your stand mixer on low speed, gradually add the dry ingredients to the butter and sugar mixture. Mix until just combined, being careful not to overmix. Overmixing can lead to tougher cookies, and we want these to be delightfully soft and chewy.
Now, it's time to take your cookies to the next level of chocolatey indulgence. Fold in 2 cups of semisweet chocolate chips. The generous amount of chocolate chips will ensure that each bite is bursting with gooey goodness.
Chill and Shape: A Transformation in the Fridge
To allow the flavors to meld together and the dough to firm up, refrigerate the cookie dough for at least 30 minutes. Chilling the dough not only makes it easier to handle but also helps prevent the cookies from spreading too much during baking. This step is crucial for achieving the perfect texture and thickness of your Giant Double Chocolate Chip Cookies.
Once the dough has chilled, it's time to shape the cookies. These cookies are meant to be colossal, so portion out hockey puck-sized balls of dough. Each cookie should be approximately 1/4 cup of dough. The larger size ensures a soft and thick center, surrounded by a slightly crispy exterior.
Baking to Perfection: A Chocolate Lover's Delight
Preheat your oven to 415°F (213°C) to achieve the ideal texture and flavor. Place your portioned dough balls on a baking sheet lined with parchment paper, leaving enough space between them to allow for spreading. Bake the cookies for 10-12 minutes, or until the edges are set but the centers still appear slightly undercooked. This will yield a perfectly fudgy and indulgent cookie.
Allow the cookies to cool on the baking sheet for 10 minutes. During this time, they will continue to firm up, ensuring they maintain their shape when transferred to a wire rack to cool completely. This step is essential for achieving the ideal texture and will prevent the cookies from crumbling as you enjoy them.
Savoring the Chocolatey Goodness: A Taste Sensation
Once the Giant Double Chocolate Chip Cookies have cooled, it's time to savor the rich, fudgy goodness. Grab a cookie, take a bite, and let the intense chocolate flavor wash over your taste buds. The combination of the soft and chewy center, dotted with melty chocolate chips, and the slightly crisp exterior will create a symphony of textures and flavors.
These cookies are perfect for sharing, indulging in a moment of self-care, or impressing friends and family with a delicious homemade treat. Pair them with a cold glass of milk or a scoop of your favorite ice cream for the ultimate chocolate experience.
So, go ahead and treat yourself to these Giant Double Chocolate Chip Cookies. You deserve every decadent bite of this chocolate lover's dream. Enjoy!
Double Chocolate Chip Cookies
Ingredients
1 cup cold unsalted Butter
1 cup Brown Sugar
2 Eggs
2 1/2 cups Flour
1/2 cup Cocoa Powder
1 teaspoon Cornstarch
1 teaspoon Baking Soda
1 teaspoon Salt
2 cups Semi-sweet Chocolate Chips










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