S'mores Brownies

Easy s'mores brownies that anyone can make!

Who can resist the irresistible combination of gooey marshmallows, decadent chocolate, and crunchy graham crackers? When it comes to satisfying your sweet tooth, few treats can compare to the heavenly bliss of S'mores Brownies. This delightful twist on a classic campfire favorite brings together the best of both worlds: rich, fudgy brownies and the nostalgic flavors of s'mores. Get ready to embark on a delicious journey as we guide you through the steps to create these mouthwatering treats.

Graham Cracker Crust: The Foundation of Perfection

Every great dessert begins with a solid foundation, and our S'mores Brownies are no exception. To start, gather 12 graham crackers and place them in a blender. Pulse until the crackers are finely crushed, resembling coarse crumbs. Transfer the graham cracker crumbs to a bowl and add 1/4 cup of granulated sugar, along with 1/2 cup of melted butter. Stir the mixture until well combined.

Next, line a 9x9 or 8x8 baking dish with parchment paper. This will make it easier to remove the brownies once they're done. Pour the graham cracker mixture into the prepared baking dish and press it firmly into an even layer. The crust will provide a delightful crunch and a hint of cinnamon-like sweetness, setting the stage for the rich chocolatey goodness that awaits.

Decadent Brownies: A Chocolate Lover's Dream

While you could use a store-bought brownie mix to save time, why not take the extra step and create your own from scratch? For the ultimate flavor experience, we recommend using Ghirardelli dark chocolate brownie mix. This choice complements the other components of the S'mores Brownies perfectly, adding a deep, intense chocolate flavor.

Follow the instructions on the box or use your favorite homemade brownie recipe. Prepare the brownie batter according to the instructions and pour it over the graham cracker crust in the baking dish. Spread the batter evenly, ensuring every bite will be filled with chocolatey goodness.

Once prepared, place the brownies in the oven and bake them according to the recommended time and temperature specified on the box or recipe. As the brownies bake, a tantalizing aroma will fill your kitchen, building anticipation for the indulgent treat that awaits.

Marshmallow Topping: The Perfect Finishing Touch

No s'mores-inspired treat would be complete without the quintessential marshmallow topping. While mini marshmallows are traditionally used, you can use regular marshmallows if that's what you have on hand. Simply cut them in half to create smaller pieces that will be easier to arrange.

When the brownies have about 1-2 minutes left of baking time, carefully remove the baking dish from the oven. Gently arrange the marshmallows on top of the partially baked brownies. Be creative with your arrangement, ensuring that each brownie square will have a generous portion of marshmallow goodness.

Now comes the crucial step: broiling. Preheat your broiler and return the brownies to the oven, keeping a close eye on them. The marshmallows will quickly turn golden and develop a beautiful caramelized crust. However, be cautious not to let them burn as this can happen in an instant. The broiling process should take around 1-2 minutes, but be sure to watch them carefully to achieve the perfect toasted marshmallow topping.

Allow the S'mores Brownies to Cool and Enjoy

Once your brownies are perfectly toasted, remove them from the oven and let them cool for at least an hour. This cooling period allows the flavors to meld together, the marshmallows to set,

S'mores Brownies

Ingredients

You will want this shopping list for the grocery:

• 12 graham crackers

• 1/2 cup butter

• 1/4 cup granulated sugar

• Your favorite brownie mix + what the box calls for

• Marshmallows (mini or regular sized cut in half)