Mini Chocolate Chip Pumpkin Muffins

A little bit of fall (and happiness)!

These pumpkin little bites are perfect for any party because they are the perfect bite! I brought these into the office and they were a HIT!

What makes it to so moist?

The pumpkin!! This is just another reason why pumpkin is the BEST! Especially for baking. It makes this bread so moist and delicious. Also, when baking with pumpkin, it is almost impossible to overcook it. I may or may not have left this recipe in the oven for two hours before...

What kind of pumpkin do I use?

I prefer to use Libby's canned pumpkin puree. You can make your own pumpkin puree from a pie pumpkin if you are feeling boujee but I am lazy! But, DO NOT use pumpkin pie mix. We want the raw pumpkin without the extra sugar.

Chocolate Chip Pumpkin Bread

Ingredients

• 2 eggs - at room temperature

• 1/2 cup granulated sugar

• 3/4 cup brown sugar

• 1 1/2 cup pumpkin puree

• 1/2 cup vegetable oil - or your preferred oil

• 1/4 cup milk

• 1 3/4 cup all purpose flour

• 2 teaspoons cinnamon

• 1 teaspoons pumpkin pie spice

• 1 teaspoons baking soda

• A pinch of salt

• 1 cup chocolate chips