Mini S'mores Cookie Bites

A perfect bite of summer flavors!

Step into the Munchies by Mallory kitchen, where the aroma of freshly baked cookies fills the air! Today, I'm thrilled to share a recipe that's close to my heart: Mini S'mores Chocolate Chip Cookie Bites. Picture this: a tiny, golden cookie cup filled with gooey marshmallow, rich chocolate, and a hint of graham cracker crunch. These little treats are like a bite-sized campfire, bringing back memories of toasting marshmallows under the stars.

I love making these for friends and family, especially when we're gathered around the fire pit, sharing stories and laughter. But they're just as perfect for a cozy night in with a good movie and a warm blanket. So grab your apron and let's bake up some sweet memories!

Ingredients

• Unsalted Butter: Unsalted butter allows you to control the salt content in your cookies, ensuring they are not overly salty. It also provides a rich, buttery flavor that enhances the overall taste of the cookies.

• Brown Sugar: Brown sugar adds moisture to the cookies, resulting in a chewy texture. It also contributes a subtle molasses flavor, which pairs wonderfully with the chocolate and marshmallow in the s'mores cookies.

• Granulated Sugar: Granulated sugar sweetens the cookies and helps them spread during baking, resulting in a crispy edge and a soft center.

• Egg and Egg Yolks: Eggs bind the ingredients together, providing structure to the cookies. The additional egg yolks add richness and tenderness, making the cookies soft and chewy.

• Vanilla Extract: Vanilla extract enhances the flavor of the cookies, adding a warm, aromatic note that complements the other ingredients.

• All-Purpose Flour: All-purpose flour provides the base for the cookies, giving them structure and a chewy texture.

• Baking Soda: Baking soda acts as a leavening agent, helping the cookies rise and become light and fluffy. It also contributes to the cookies' chewy texture.

• Salt: Salt enhances the flavor of the cookies, balancing the sweetness and bringing out the other flavors in the recipe.

• Semi-Sweet Chocolate Chips: Semi-sweet chocolate chips add pockets of melted chocolate throughout the cookies, providing bursts of rich, chocolatey flavor.

• Graham Crackers: crushed graham crackers add a delightful crunch and a hint of honey flavor to each bite. When baked, they create a golden speckled appearance and a texture reminiscent of the crunchy graham cracker crust of a traditional s'more.

• Hershey's Chocolate Squares: Hershey's chocolate squares are placed in the center of each cookie, providing a gooey, melted chocolate filling that is reminiscent of a melted chocolate bar in a s'more.

• Marshmallows: halved marshmallows are tucked inside the cookie dough, creating pockets of sweet, gooey marshmallow goodness throughout each cookie. When baked, the marshmallows melt and caramelize, adding a delightful chewiness and a burst of classic s'mores flavor to every bite.

The Allure of S'mores:

S'mores have been a cherished summer treat for generations, evoking memories of crackling campfires and laughter-filled nights under the stars. Traditionally made by sandwiching a toasted marshmallow and a piece of chocolate between two graham crackers, s'mores are the epitome of simple pleasures.

The Perfect Fusion: S'mores and Chocolate Chip Cookies:

What happens when you merge the classic s'mores with the timeless charm of chocolate chip cookies? Magic happens! S'mores stuffed chocolate chip cookies offer the best of both worlds, combining the comforting familiarity of a chocolate chip cookie with the gooey, marshmallow-filled goodness of a s'more. These decadent treats are a delightful twist on the traditional cookie, providing a burst of nostalgia and a heavenly medley of flavors.

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Brown the butter: In a saucepan over medium-low heat, melt the butter. Continue to cook, stirring occasionally, until the butter turns a golden brown color and has a nutty aroma. Remove from heat and allow to cool slightly.

 3. Mix sugars and butter: In a large mixing bowl, combine the brown sugar, granulated sugar, and slightly cooled brown butter. Mix until well combined.

4. Add eggs and vanilla: Add the egg, egg yolks, and vanilla extract to the sugar-butter mixture. Mix until smooth and creamy.

5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

6. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips.

7. Chill the Dough: Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours, to allow the flavors to meld and the dough to firm up.

8. Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

9. Scoop the dough - using a tablespoon sized cookie scoop, scoop the dough into a greased mini muffin pan.

10. Bake the cookies: Bake the cookies for 7-8 minutes. You will want the cookies to be 90% the way cooked when you pull them out.

11. Make the cookie bowl: Using a shot glass, or something similar size, push down into each cookie to make a bowl.

12. Add a Graham Cracker: Add 1/2 teaspoon of crushed graham crackers into each cookie bowl.

13. Prepare Marshmallows: Cut a marshmallow in half horizontally using kitchen shears or scissors.

14. Top with the marshmallow & roast: Place the sticky side of the marshmallow halves into the cookie bowl. Place the cookies back in the oven & set to broil. Keep your eyes on the marshmallows, they can burn quickly.

15. Finishing Touches: Remove the cookies from the oven and immediately top each bite with one Hershey piece. Then top with additional graham cracker pieces.

16. Let Cool: Allow the cookies to cool in the pan for 20 minutes before popping out of the mini muffin pan.

Storage Tips:

To store these cookies, allow them to cool completely, then place them in an airtight container at room temperature. They should stay fresh for up to 3-4 days.

For reheating, you can warm them in the microwave for a few seconds to get that gooey, melty texture back. Alternatively, you can reheat them in a preheated oven at 350°F for about 5 minutes. Remember to keep an eye on them to prevent overcooking. Enjoy!

S'mores stuffed chocolate chip cookies are the epitome of summer indulgence, blending the classic s'mores experience with the timeless charm of chocolate chip cookies. With their gooey centers, melty chocolate, and irresistible flavors, these cookies are a must-try for any dessert enthusiast. So, gather your ingredients, channel your inner baker, and enjoy the gooey delight of s'mores chocolate chip cookie bites.

If you try this recipe, be sure to tag me on Instagram and TikTok @munchiesbymallory. I'd love to see your creations! And if you enjoyed these s'mores chocolate chip cookie bites, please leave a review below. Happy baking!

Mini Smores Cookies.pdf

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