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Peanut Butter Cup Protein Frozen Yogurt

  • Writer: Mallory Harr
    Mallory Harr
  • Jul 8, 2023
  • 3 min read

Indulge in a Guilt-Free Summer Delight!

Summer is here, and that means it's time to enjoy refreshing and delicious treats that help beat the heat. If you're on the lookout for a dessert that not only satisfies your sweet tooth but also provides a protein-packed punch, then look no further. Introducing the Peanut Butter Cup Protein Frozen Yogurt! This creamy and indulgent treat combines the rich flavors of peanut butter and chocolate with the goodness of Greek yogurt and protein powder. Get ready to embark on a delightful journey as we guide you through the simple steps to create this heavenly summer dessert.


Creating the Protein-Packed Base: A Creamy Foundation


To begin, grab a bowl and add 1 cup of plain nonfat Greek yogurt. Greek yogurt is an excellent choice for this recipe as it is packed with protein and has a smooth and creamy texture. Next, incorporate 2 tablespoons of peanut butter into the yogurt. The peanut butter will provide a nutty and rich flavor that pairs perfectly with the other ingredients. Finally, add in 1/2 scoop of vanilla protein powder. You can use your favorite brand, but I recommend ISO 100 vanilla protein powder for its high-quality ingredients and delicious taste.


Mix all the ingredients together until well combined. The Greek yogurt will add a tangy and refreshing element to the frozen yogurt, while the peanut butter and protein powder infuse it with irresistible flavors and nutrients. Once thoroughly mixed, divide the mixture into two separate bowls, ensuring you have equal portions for serving.


Chocolatey Delight: A Decadent Topping


No peanut butter cup-inspired treat would be complete without a luscious chocolatey topping. In a microwave-safe bowl, melt 3 tablespoons of chocolate chips with 1 teaspoon of coconut oil. Heating the chocolate chips with coconut oil ensures a smooth and velvety consistency that will easily pour over the frozen yogurt. Stir the mixture until the chocolate is completely melted and well combined with the coconut oil.


Now it's time to take your frozen yogurt to the next level. Pour the melted chocolate mixture over the divided yogurt portions, ensuring even coverage. The chocolatey drizzle will not only add a delectable sweetness but also create a beautiful visual appeal. For added crunch and texture, sprinkle a handful of peanuts on top of each bowl. The combination of creamy yogurt, rich chocolate, and crunchy peanuts will make each bite a heavenly experience.


Freezing to Perfection: A Chilled Delight


Place the two bowls of Peanut Butter Cup Protein Frozen Yogurt in the freezer and allow them to freeze for 1-2 hours, or until firm. The freezing time may vary depending on the temperature of your freezer, so keep an eye on the consistency. We want the frozen yogurt to be scoopable and firm enough to hold its shape.


Serving and Savoring the Delight: A Guilt-Free Pleasure


Once the Peanut Butter Cup Protein Frozen Yogurt has reached the desired consistency, it's time to crack into this protein-packed summer treat! Using a spoon, dig into the frozen yogurt, savoring each mouthful of creamy goodness. The combination of the tangy Greek yogurt, nutty peanut butter, rich chocolate, and crunchy peanuts creates a harmonious symphony of flavors and textures.


This guilt-free dessert is perfect for hot summer days or as a post-workout treat to replenish your energy levels. The added protein from the Greek yogurt and protein powder provides a nutritious boost, making it a dessert you can enjoy without any guilt.


So, grab a spoon, indulge in the Peanut Butter Cup Protein Frozen Yogurt, and let your taste buds rejoice in this delectable and protein-packed delight. It's time to savor the best of summer in every cool



S'mores Brownies


Ingredients

You will want this shopping list for the grocery:

  • 1 cup greek yogurt

  • 1/2 scoop vanilla protein powder (optional)

  • 1 tbsp peanut butter

  • 3 tbsp chocolate chips

  • 1 tsp coconut oil



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