Sugar Cookie Cheesecake

The perfect dessert to bring to your holiday party!! 🎄

'Tis the season for the sweetest treats, and what better way to celebrate than with a Sugar Cookie Cheesecake! As Pillsbury sugar cookie sales skyrocket, I've got the perfect recipe to elevate your holiday baking game. Join me on this festive journey, embracing the joy of Christmas in every delicious bite.

Ingredients:

Sugar Cookie Crust:

- Store-bought sugar cookies

No-Bake Cheesecake:

- 1 ¼ cups heavy cream

- 24 oz room temperature cream cheese

- ½ cup granulated sugar

- ¼ cup sour cream

- 2 tbsp powdered sugar

- 1 tsp vanilla extract

Assembly:

- Buttercream frosting

- Additional sugar cookies for decoration

Sugar Cookie Crust:

1. Line a springform pan with store-bought sugar cookies.

2. Bake at 350°F for 15-18 minutes (slightly longer due to proximity).

3. Ensure cookies cool completely before moving on to the no-bake cheesecake.

No-Bake Cheesecake:

1. Beat 1 ¼ cups heavy cream until light and fluffy; set aside.

2. In a stand mixer, combine 24 oz room temperature cream cheese, ½ cup granulated sugar; beat for 2 minutes.

3. Add ¼ cup sour cream, 2 tbsp powdered sugar, 1 tsp vanilla extract; beat again.

4. GENTLY fold in the whipped cream.

5. Pour the cheesecake mixture over the cooled sugar cookie crust.

6. Refrigerate for at least 8 hours or overnight for optimal flavor.

Assembly:

1. Pop the cheesecake out of the springform pan.

2. Add a generous layer of buttercream frosting.

3. Decorate with MORE sugar cookies for a festive finish.

Indulge in the magic of the season with this Sugar Cookie Cheesecake - a delightful fusion of creamy cheesecake and the beloved taste of sugar cookies. As Pillsbury cookies grace our kitchens, let this recipe be the star of your holiday festivities. Take a slice, savor the joy, and create sweet memories that linger long after the last bite. Happy baking! 🎂🎄🍪

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