The Best Double Chocolate Zucchini Bread

Double the chocolate always means double the fun

I mean just look at that moisture

Wait so you are telling me there is ZUCCHINI in this bread?

I first fell in love with zucchini bread my freshman year of college. Every time I saw the double chocolate zucchini bread in the dining hall I would always wrap up three extra pieces in napkins and munch on them in my dorm room. I promise I never had ants in that room lol. Now that I have graduated college, I decided to master the art of this beautiful bread.

Double Chocolate Zucchini Bread

Ingredients

This recipe included a fruit and a vegetable so it is basically a salad (in my educated opinion)

• 1 1/4 cup flour -- I used all purpose flour, but whole wheat or your favorite GF substitute will work

• 1/3 cup dark cocoa powder -- You can also use cocao or regular cocoa powder

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 2 tablespoons coconut oil -- Can swap for greek yogurt or your favorite oil

• 1/3 cup date syrup -- Can swap for honey, agave, or maple syrup

• 1 teaspoon vanilla extract

• 1 egg -- Flax egg works too

• 1 cup shredded zucchini -- This is about one grated zucchini

• 1 overripe banana -- Great way too use up your overripe nanas!

• 1/2 cup nut milk

• 1/2 cup semi-sweet chocolate chips