Brown Butter Lucky Charms Marshmallow Bars
- Mallory Harr
- Mar 1, 2024
- 3 min read
These Lucky Charms bars are Magically Delicious!
With St. Patrick's Day right around the corner, this is the perfect opportunity to WOW your friends! These brown butter lucky charms bars are SO easy to make, taste delicious, and only requires 3 simple ingredients. Talk about a win-win-WIN!
Ingredients:
1/4 cup unsalted butter
10 oz marshmallows
6 cups Lucky Charms cereal
What is Brown Butter?
Brown butter is butter that has been heated until the milk solids turn brown. It has a nutty aroma and adds a rich flavor to baked goods.
How to Make Brown Butter:
Here's a step-by-step guide to making brown butter:
1. Preparation: Cut the butter into small, even-sized pieces. This helps it melt more evenly.
2. Melt the Butter: Place the butter in a light-colored saucepan over medium heat. The light color helps you see the color change as the butter browns.
3. Start Heating: As the butter melts, it will begin to foam. Stir occasionally with a wooden spoon or heat-resistant spatula to ensure even heating.
4. Watch Carefully: As the butter continues to heat, the foam will start to dissipate. You'll notice the color changing from yellow to golden and then to a deep amber. This process usually takes about 5-8 minutes, but it can vary depending on the heat and the amount of butter.
5. Smell the Aroma: Brown butter has a nutty aroma that is distinct and delightful. Once you start to smell this nutty fragrance, it's a sign that your brown butter is ready.
6. Remove from Heat: As soon as the butter reaches a deep golden color and gives off a nutty aroma, remove the pan from the heat.
7. Transfer and Cool: Carefully pour the browned butter into a heatproof bowl or container to stop the cooking process. Let it cool for a few minutes before using in your recipe.
Benefits of Baking with Brown Butter:
Adds a rich, nutty flavor
Enhances the overall depth of flavor in baked goods
Baking Instructions:
1. In a large saucepan, melt the unsalted butter over medium heat. Continue cooking until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes. Be careful not to burn it.
2. Once the butter is browned, add the marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth and creamy.
3. Immediately add the Lucky Charms cereal to the melted marshmallow mixture. Stir quickly to coat all the cereal evenly.
4. Remove the saucepan from the heat and quickly transfer the mixture to a greased 9x9-inch baking dish.
5. Use a spatula or the back of a spoon to press the mixture into an even layer in the baking dish.
6. Sprinkle additional Lucky Charms marshmallows on top of the bars for extra decoration.
7. Allow the bars to cool at room temperature for about an hour to set, or place them in the refrigerator for about 30 minutes if you're in a hurry.
8. Once set, use a sharp knife to cut the bars into 16 squares.
9. Serve and enjoy the gooey, marshmallowy goodness of these St. Patrick's Day-inspired treats!
These Lucky Charms marshmallow bars are perfect for St. Patrick's Day because they're fun, colorful, and capture the spirit of the holiday. Plus, they're easy to make and can be customized with different cereals to suit your taste or the occasion. So, whether you're celebrating St. Patrick's Day or just looking for a fun and delicious treat, these bars are sure to be a hit!
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