Chocolate Chip Muffins

The fluffiest muffin in town!

When it comes to pastries, I ALWAYS choose the option that involves chocolate. What can I say I am a certified CHOCOHOLIC!! These muffins are light, fluffy, & perfectly sweet. These bakery style chocolate chip muffins will definitely be on my breakfast baking rotation! So let's save some money at the cafe & make your favorite muffins at home.

Ingredients:

• Melted unsalted butter - Using melted unsalted butter in this recipe offers several advantages. It provides control over the salt content, ensures a uniform texture throughout the muffins, enhances the overall taste with its richer flavor, and adds moisture for a tender and delicious final product.
  

• Granulated sugar - Granulated sugar is used in this recipe because it dissolves easily, incorporating smoothly into the batter. This helps create a uniform texture in the muffins. Additionally, granulated sugar provides sweetness and moisture, contributing to the muffins' overall taste and tenderness.
  

• Eggs - Eggs are a crucial ingredient in this recipe because they act as a binding agent, helping to hold the muffins together and giving them structure. They also contribute to the muffins' texture, making them moist and tender. Additionally, eggs provide richness and help the muffins rise during baking, resulting in a light and fluffy texture.

• Vanilla extract - Pure vanilla extract is used in this recipe to enhance the flavor of the muffins. It adds a rich, aromatic vanilla flavor that complements the sweetness of the chocolate chips. The pure extract provides a more intense and authentic vanilla taste compared to artificial extracts, enhancing the overall quality of the muffins.

• Sour cream or Greek yogurt - Sour cream or Greek yogurt is used in this recipe to add moisture and richness to the muffins. They help create a tender texture and add a subtle tangy flavor that complements the sweetness of the chocolate chips. Additionally, sour cream and Greek yogurt contain acidity, which can react with the baking powder to help the muffins rise and achieve a light and fluffy texture.

• Milk - Milk is used in this recipe to add moisture and richness to the muffins. It helps create a tender texture and contributes to the overall flavor of the muffins. Additionally, milk provides the necessary liquid content for the batter, ensuring that it has the right consistency for baking.

• All-purpose flour - All-purpose flour is used in this recipe because it provides the right structure and texture for the muffins. It has a moderate protein content, which helps create a tender crumb while still providing enough structure to support the chocolate chips. Additionally, all-purpose flour is readily available and versatile, making it a convenient choice for baking recipes like this one.

• Baking powder - Baking powder is used in this recipe as a leavening agent, helping the muffins rise and become light and fluffy. It reacts with the acidic components in the batter, such as sour cream or yogurt, to produce carbon dioxide gas, which creates air bubbles in the batter. These air bubbles expand during baking, causing the muffins to rise. Additionally, baking powder helps the muffins achieve a soft and tender texture.

• Salt - Salt is used in this recipe to enhance the flavor of the muffins. It helps balance the sweetness of the sugar and chocolate chips, making the flavors more pronounced. Additionally, salt plays a role in strengthening the gluten structure in the batter, which contributes to the muffins' texture and helps them rise properly.

• Semi-sweet chocolate chips - Semisweet chocolate chips are used in this recipe because they provide a balanced sweetness that complements the muffins' flavor without being overly sweet. Their rich chocolate flavor adds depth to the muffins, enhancing their overall taste. Additionally, semisweet chocolate chips hold their shape well during baking, creating pockets of melted chocolate throughout the muffins for a delightful chocolatey experience.
  

• Mini chocolate chips - Mini chocolate chips are used in this recipe to add another layer of chocolate flavor and texture. Their smaller size ensures that there are chocolate chips in every bite, distributing the chocolatey goodness throughout the muffins. Additionally, the mini chocolate chips melt more quickly and evenly than regular-sized chips, creating pockets of melted chocolate that enhance the moistness and richness of the muffins.

Why two different types of chocolate chips?

I think using two different chocolate chips is really what makes this recipe so special. By using regular and mini chocolate chips, it adds another texture to the muffin & allows for chocolate in every bite.

What makes these "bakery style?"

These muffins are considered "bakery style" because they resemble the large, indulgent muffins often found in bakeries. They have a tall, domed shape and a slightly crispy top, which is achieved by baking them at a high temperature initially. The combination of ingredients and the use of both regular and mini chocolate chips create a rich and flavorful muffin that is reminiscent of those sold in cafes and bakeries.

Instructions:

1. Pre-heat the oven - Preheat the oven to 400°F (205°C) and line a muffin tin with paper liners or grease the cups.

2. Beat the butter & sugar - In a microwave-safe bowl, melt the butter in the microwave for about 1 minute. Once melted, add the granulated sugar and whisk together for 1-2 minutes until fully combined and slightly pale in color.

3. Add in the remaining wet ingredients - Add the eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and milk until the mixture is smooth and well combined.

4. Mix the dry ingredients - In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly distributed.

5. Combine the wet & dry mixtures - Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix, as this can result in tough muffins.

6. Chocolate time - Fold in both the regular and mini chocolate chips until evenly distributed throughout the batter. If you do not have both chocolate chips or do not want to use both, you can use 1 1/2 cups of your desired chocolate chips.

7. Scoop into pan - Divide the batter evenly among the lined or greased muffin pan, filling each about 3/4 full.

8. Bake to Perfection - Bake in the preheated oven for:

• Mini muffins: 15-18 minutes

• Standard muffins: 24-26 minutes

• Large muffins: 32-35 minutes

or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

9. Let the muffins cool - Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

10. ENJOY - Enjoy your bakery-style Chocolate Chip Muffins! These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.

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Storing Tips:

To store these Chocolate Chip Muffins, allow them to cool completely after baking. Once cooled, place them in an airtight container at room temperature. They can be stored this way for up to 3 days.

If you'd like to store them for a longer period, you can freeze them. Wrap the muffins individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

To reheat the muffins, you can thaw them at room temperature if frozen or simply microwave them for a few seconds until warmed through. You can also reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes. Reheating will help restore the muffins' texture and flavor.

These Chocolate Chip Muffins are a delightful treat that brings the bakery experience right into your kitchen. With a moist and tender crumb, and pockets of melted chocolate in every bite, they are sure to be a hit with everyone. Whether enjoyed fresh out of the oven or reheated, these muffins are a delicious way to satisfy your sweet cravings.

If you've enjoyed baking these Chocolate Chip Muffins, why not share your creations with me? Follow me on Instagram and TikTok @munchiesbymallory, tag me in your remakes, and let's spread the joy of baking together! Also, don't forget to leave a review at the bottom of this page to let others know how much you loved these muffins. Happy baking!

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