Cheesy Garlic Pull-Apart Hawaiian Rolls

Mallory Harr
Apr 1, 2024
5 min read

Indulge in Cheesy Garlic Paradise with These Pull-Apart Hawaiian Rolls!

Looking for the perfect dish to bring to your next gathering? Look no further than these Cheesy Garlic Pull-Apart Hawaiian Rolls! I can personally attest to their crowd-pleasing nature; I made them for my family this past Easter, and they were the first thing gone from the spread! These rolls are a true hit and are sure to be a favorite at your table too. Let's dive into this mouthwatering recipe!

Ingredients

Hawaiian Rolls - Using Hawaiian rolls in this recipe adds a touch of sweetness and a soft, fluffy texture to the garlic pull-apart bread, enhancing its flavor and making it more indulgent.

Unsalted Butter - Unsalted butter is used in this recipe to control the overall salt content of the dish. It allows you to adjust the salt level according to your taste preferences, ensuring the dish is not overly salty.
Minced Garlic - Minced garlic adds a rich, savory flavor to the dish, enhancing its overall taste. It also blends well with the butter and other ingredients, infusing the rolls with a delicious garlic flavor.
Garlic Powder - Garlic powder provides a more concentrated garlic flavor compared to fresh garlic, ensuring that the garlic flavor is evenly distributed throughout the rolls. It also mixes well with the butter, creating a flavorful spread for the rolls.
Pepper- Pepper adds a subtle heat and depth of flavor to the garlic butter, enhancing the overall taste of the rolls. It complements the savory notes of the garlic and butter, creating a well-balanced seasoning for the rolls.
Salt - Salt is a crucial seasoning that enhances the flavors of the garlic butter and helps to balance the sweetness of the rolls. It also helps to amplify the overall taste of the dish, making the flavors more pronounced and satisfying.
Oregano - Oregano adds a savory and aromatic note to the garlic butter, complementing the flavors of the rolls. It adds depth and complexity to the overall taste, enhancing the overall flavor profile of the dish.
Mozzarella - Mozzarella cheese adds a creamy and gooey texture to the cheesy garlic pull-apart Hawaiian rolls. It melts beautifully, creating a cheesy layer that binds the rolls together and adds a rich, savory flavor.
Parmesan - Parmesan cheese adds a rich, savory, and nutty flavor to the cheesy garlic pull-apart Hawaiian rolls. It enhances the overall cheesy flavor profile and adds a delightful umami depth to the dish.

Want to make this recipe vegan?

To make this recipe vegan, you can use dairy-free alternatives for the butter, cheese, and milk. For the butter, use a vegan butter substitute. For the cheese, use a vegan mozzarella or cheddar cheese. For the milk, use a non-dairy milk such as almond, soy, or oat milk. Additionally, ensure that the Hawaiian rolls you use are vegan-friendly, as some may contain dairy or eggs.

Want to make this recipe gluten free?

To make this recipe gluten-free, you can use gluten-free Hawaiian rolls or a gluten-free bread of your choice. Additionally, ensure that the rest of the ingredients, such as the butter, cheese, and seasonings, are gluten-free. Double-check labels to ensure they are free from any gluten-containing ingredients.

Instructions:

1. Pre-heat the oven - Begin by preheating your oven to 375°F (190°C) and preparing a baking dish with parchment paper, ensuring it's large enough to accommodate the Hawaiian rolls without crowding.

2. Slice the rolls - With a sharp knife, carefully slice two slits in the top of each Hawaiian roll, taking care not to slice all the way through. The slits should penetrate about two-thirds of the way into the roll, allowing for easy stuffing while keeping the roll intact.

3. Make the garlic butter - In a small saucepan over low heat, melt the unsalted butter until it's completely liquefied. Once melted, add the minced garlic, a pinch of salt and pepper for seasoning, and the dried oregano, thyme, and garlic powder. Stir the mixture well, allowing the flavors to meld together and infuse the butter with aromatic garlic and herbs.

4. Spread the butter - Using a spoon or a pastry brush, generously drizzle the garlic butter mixture into each slit of the Hawaiian rolls, ensuring that the butter seeps into the crevices and coats the inside of the rolls evenly.

5. Add the mozzarella - Next, stuff each slit with shredded mozzarella cheese, ensuring that the cheese is distributed evenly throughout the rolls. The cheese will melt during baking, creating a gooey, cheesy center that complements the buttery garlic flavor.

6. Add more butter - Pour more garlic butter mixture over the top of the rolls, ensuring that each roll is well-coated with the flavorful buttery goodness.

7. Add the parmesan - To add an extra layer of cheesy goodness and a crispy crust, sprinkle grated Parmesan cheese over the top of the rolls.

8. Bake - Bake the rolls in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the rolls are golden brown. Keep an eye on them to prevent burning, as oven temperatures may vary.

9. Cool slightly - Once baked, remove the rolls from the oven and allow them to cool slightly before serving. This will allow the cheese to set slightly, making it easier to pull apart the rolls.

10. Top it off - Just before serving, top the rolls with an additional drizzle of melted butter and a sprinkle of grated Parmesan cheese for an added burst of flavor.

11. Enjoy - Serve the Cheesy Garlic Pull-Apart Hawaiian Rolls while still warm, allowing your guests to enjoy the gooey, cheesy goodness straight from the oven. These rolls are sure to be a hit at any gathering!

Storage Tips:

1. Refrigerator: Store any leftover Cheesy Garlic Pull-Apart Hawaiian Rolls in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the rolls on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.

2. Freezer: These rolls can also be frozen for longer storage. Wrap the cooled rolls individually in plastic wrap and then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 2-3 months. To reheat, thaw the rolls overnight in the refrigerator and then follow the reheating instructions for refrigerated rolls.

3. Reheating: To refresh leftover rolls, you can reheat them in the oven or microwave. For the oven, preheat to 350°F (175°C) and bake for 5-10 minutes, or until heated through. For the microwave, place a single roll on a microwave-safe plate and heat for 20-30 seconds, or until warm.

4. Note: The texture of the rolls may change slightly after refrigeration or freezing, but they will still be delicious. Enjoy!

These Cheesy Garlic Pull-Apart Hawaiian Rolls are not only delicious but also incredibly versatile. Whether you're serving them as a side dish, appetizer, or even as a snack, they're sure to be a hit with everyone at the table. With their gooey cheese, buttery garlic flavor, and crispy Parmesan topping, these rolls are a true crowd-pleaser.

If you give this recipe a try, I'd love to see your creations! Tag me on Instagram or TikTok @munchiesbymallory so I can check out your delicious Cheesy Garlic Pull-Apart Hawaiian Rolls. Enjoy!