Garlic Cheese Balls

An irresistible appetizer!

Hey there, party starters! Looking for the ultimate crowd-pleasing appetizer? These Garlic Cheese Balls are a total game-changer and so simple to whip up. I even doubled the recipe to serve my big fam of 16! 🧀🍞🎉

Ingredients:

• 1 can of biscuit dough

• 1/2 cup shredded mozzarella cheese

• 4 tablespoons melted butter

• 1 tablespoon minced garlic

• 1 teaspoon dried oregano

• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Roll out the biscuit dough on a lightly floured surface into a flat round shape.

3. Place a pinch of shredded mozzarella cheese in the center of each dough piece.

4. Fold the dough over the cheese to form a ball and roll it between your hands to seal.

5. In a small bowl, mix the melted butter with minced garlic, oregano, and black pepper.

6. Dip each dough ball into the garlic butter mixture, ensuring it's fully coated.

7. Place the coated balls on the prepared baking sheet.

8. Bake in the preheated oven for 13-16 minutes, or until golden brown and cooked through.

9. Remove from the oven and brush with any remaining garlic butter.

10. Serve these cheesy delights hot and watch them disappear!

Why This Is the Perfect Easy Appetizer:

These Garlic Cheese Balls are not only a breeze to make but also incredibly delicious. The combination of cheesy goodness and garlic-infused butter makes them an irresistible treat for any occasion.

Best Served Fresh:

These Garlic Cheese Balls are best enjoyed fresh out of the oven when they're warm and gooey. If you need to prepare them ahead of time, you can reheat them in the oven for a few minutes before serving to recapture their irresistible freshness.

So, whether you're hosting a party or just looking for a tasty snack, these Garlic Cheese Balls are sure to be a hit! Enjoy them while they're hot and cheesy! 🔥🧀 #EasyAppetizer #GarlicCheeseBalls #PartyFood

Garlic Cheese Balls.pdf

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