Cinnamon Sugar Banana Muffins

A Taste of Heaven in Every Bite

If you're looking for a delightful way to start your day, satisfy your sweet cravings, or simply treat yourself to a heavenly baked creation, you're in for a treat today. Our Cinnamon-Swirl Banana Muffins are the perfect fusion of rich, brown butter, sweet bananas, and a tantalizing hint of cinnamon. These muffins are not just a treat for your taste buds but a warm hug for your soul.

Let's dive into the steps and secrets of creating these mouthwatering muffins!

Ingredients:

- 1/2 cup brown butter (Don't worry; we'll explain how to make it!)

- 1 cup brown sugar

- 1 egg

- 3 ripe bananas, mashed

- 2 tablespoons milk

- 1 tablespoon vanilla extract

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/4 teaspoon salt

For the Cinnamon Swirl:

- 1/3 cup sugar

- 1 tablespoon ground cinnamon

Instructions:

1. Brown Butter Magic:

Begin by browning your butter. It's a simple process that elevates the flavor of your muffins to a whole new level. In a saucepan, melt the butter over medium heat. As it melts, it will start to foam and then turn a lovely golden brown. Be sure to swirl the pan occasionally to ensure even browning. This should take about 2-3 minutes. Once the butter has a nutty aroma and is a beautiful golden color, remove it from the heat and let it cool slightly.

2. Sugar Meets Butter:

In a mixing bowl, combine the browned butter and brown sugar. Use an electric mixer to beat them together for approximately 2 minutes until they form a creamy and luscious mixture.

3. Banana Bliss:

Now, add the egg to the butter-sugar mixture and continue mixing until everything is well incorporated. Next, add the mashed bananas, milk, and vanilla extract, and blend until you have a smooth and heavenly banana mixture.

4. Flour Power:

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet banana mixture, mixing until just combined. Be careful not to overmix; we want our muffins to be tender and moist.

5. Cinnamon Swirl Magic:

Here comes the fun part! Scoop half of your muffin batter into a lined muffin pan, filling each cup about halfway. Now, in a small bowl, mix together the sugar and ground cinnamon for your cinnamon swirl. Sprinkle half of this cinnamon-sugar mixture over the batter in the muffin cups.

6. Double the Deliciousness:

Top the cinnamon-sugar layer with the remaining muffin batter. Finally, sprinkle the remaining cinnamon-sugar mixture over the tops of your muffins, ensuring that each muffin gets a generous dusting.

7. Baking Brilliance:

Preheat your oven to 350°F (175°C). Place your muffin pan in the oven and bake for 22-30 minutes, or until a toothpick inserted into the center comes out clean. The aroma of cinnamon and banana will fill your kitchen as these muffins bake to golden perfection.

8. Enjoy Your Masterpiece:

Once your Cinnamon-Swirl Banana Muffins have cooled slightly, remove them from the pan, and let them cool on a wire rack. Then, take a bite and savor the warmth, sweetness, and comforting embrace of these delectable muffins.

These muffins are perfect for breakfast, brunch, or an anytime snack. They're a delightful way to make use of those ripe bananas that are begging to be transformed into something wonderful. So, gather your ingredients and get ready to embark on a cinnamon-spiced journey of flavor and joy. Your taste buds will thank you!

Enjoy your baking adventure, and don't forget to share your muffin masterpiece with friends and family. Happy baking! 🍌🧁🤤

What is brown butter? How do you make it?

Brown butter is simply butter that has been cooked over low heat until it turns a golden brown color and develops a nutty flavor. To make brown butter, start by melting the butter in a small saucepan over low heat. Once melted, cook for about 5 minutes, stirring occasionally. The butter will start to foam and turn a golden brown color. Once it has reached this stage, remove it from the heat and let it cool.

Want to make this recipe vegan?

Swap out the eggs and butter for flax eggs and vegan butter/coconut oil.

Want to make this recipe gluten free?

Swap out the flour with your favorite gluten free flour (oat, almond, coconut, or gluten free blend).