Edible Cookie Dough Delight

Your new favorite bite-sized sweet treat!

Who can resist the temptation of cookie dough? It's the sneak peek of heaven before the oven works its magic. But what if we told you that you can enjoy cookie dough without worrying about raw eggs or flour? Say hello to Edible Cookie Dough, a sweet and satisfying treat that's perfect for those moments when you crave the taste of cookie dough straight from the bowl.

Ingredients:

- 1/2 cup room temperature unsalted butter

- 1/2 cup brown sugar

- 3 tablespoons granulated sugar

- A pinch of salt

- 1.5 tablespoons of milk

- 1/2 teaspoon vanilla extract

- 1 cup all-purpose flour

- 1/2 cup chocolate chips

Let's Dive into Delight:

1. Creamy Cookie Base:

In a bowl, mix together 1/2 cup of room temperature unsalted butter, 1/2 cup of brown sugar, 3 tablespoons of granulated sugar, and a pinch of salt. This combination creates the perfect base for our edible cookie dough.

2. Flavorful Enhancements:

Add 1.5 tablespoons of milk and 1/2 teaspoon of vanilla extract to the butter and sugar mixture. Mix again until everything is well combined. These ingredients will give your cookie dough that classic, comforting flavor.

3. Flour Magic:

In a separate bowl, we're going to make our flour safe to eat. Microwave 1 cup of all-purpose flour for about 45 seconds to 1 minute, ensuring it reaches a temperature that kills any bacteria. Let it cool before adding it to the wet mixture.

4. Perfectly Doughy:

Gently fold the microwaved flour into the wet ingredients until fully combined. This step is crucial for safety and taste.

5. Chocolate Chip Heaven:

What's cookie dough without chocolate chips? Fold in 1/2 cup of your favorite chocolate chips into the dough, creating pockets of sweet, melty goodness in every bite.

6. Dough Ball Delight:

Roll the cookie dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Here's where we take it up a notch.

7. Creme Cookie Surprise:

Take one split creme cookie (yes, the ones with the creamy filling) and gently press it onto each dough ball. The result? A delightful surprise in the center of your edible cookie dough.

8. Freeze for Perfection:

Place your cookie dough creations in the freezer for about 30 minutes. This will help them firm up and hold their shape.

9. Chocolate Coating:

Dip each dough ball into melted chocolate, ensuring they're evenly coated. The chocolate shell adds a delightful crunch and extra sweetness to every bite.

10. Freeze and Enjoy:

Once dipped, place your cookie dough delights back in the freezer for about 10 minutes to allow the chocolate to set. Then, it's time to indulge!

These Edible Cookie Dough treats are perfect for satisfying your sweet tooth, impressing guests, or enjoying a moment of pure cookie bliss. Whether you're sharing them with friends or keeping them all to yourself, they're sure to be a hit.

So, why wait? Whip up a batch of Edible Cookie Dough and treat yourself to the irresistible taste of cookie dough heaven. Enjoy every delightful bite! 🍪🍫😋