Giant Oreo M&M Cookies

The biggest, baddest cookie in town!

I am a huge fan of BIG OLE COOKIES!! These giant Oreo M&M cookies are inspired by Levain Bakery in NYC. Levain is notorious for their MASSIVE cookies that are crunchy on the outside and soft on the inside. If you do not live near NYC, don't worry!! You can still have the magical taste of this cookie style at home... and dare I say, even better :)

Ingredients:

• 1 cup cold cubed unsalted butter

• 1 cup brown sugar

• 2 eggs

• 1/2 tbsp vanilla extract

• 3 cups flour

• 1 teaspoon cornstarch

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 1/2 cups chopped Oreo cookies

• 1 1/2 cups M&Ms

• 1/3 cup sprinkles

Instructions:

1. Cream the Butter and Sugar:

   In a stand mixer, beat 1 cup of cold cubed unsalted butter with 1 cup of brown sugar for 2-3 minutes. Add eggs one at a time, beating well after each addition. Then mix in your vanilla extract.

2. Combine Dry Ingredients:

   In a separate bowl, combine 3 cups of flour, 1 teaspoon of cornstarch, 1 teaspoon of baking soda, and 1 teaspoon of salt. Fold this mixture into the wet ingredients until a dough forms.

3. Add the Mix-Ins:

   Incorporate 1 1/2 cups of chopped Oreo cookies, 1 1/2 cups of M&Ms, and 1/3 cup of festive sprinkles into the dough. Mix well.

4. Chill and Bake:

   Refrigerate the cookie dough for 30 minutes. Roll into large cookie dough balls (yielding approximately 12 cookies). Bake at 415°F for 10-12 minutes.

5. Rest and Enjoy:

   Allow the giant cookies to rest for 30 minutes before indulging in their soft and gooey goodness.

With a nod to Levain Bakery's indulgent style, these Giant Oreo M&M Cookies bring a touch of New York magic to your home baking. Enjoy the perfect blend of Oreo goodness, M&M richness, and festive sprinkles in every oversized, irresistible bite.

Giant Oreo M&M Cookies.pdf

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