Salted Dark Chocolate Chunk Pecan Cookies

A small batch delight!

Hey cookie lovers! Ready for a taste adventure? Today, we're diving into the enchanting world of Brown Butter magic, crafting a cozy small batch of Salted Dark Chocolate Chunk Pecan Cookies. Wondering about the small batch vibe? I've got the scoop, plus a link to elevate your cookies with Amoretti's Natural Maple Praline Artisan Flavor Paste. Let's bake up some bliss! 🍪✨

Ingredients:

- 1/2 cup unsalted butter

- 1/2 cup brown sugar

- 1/3 cup granulated sugar

- 1 egg

- 1 tsp Natural Maple Praline Artisan Flavor Paste (substitute with vanilla extract)

- 1 cup all-purpose flour

- 1/2 teaspoon baking soda

- 1/8 teaspoon salt

- Coarsely chopped Lindt Salted Dark Chocolate Bar

- 1/2 cup chopped pecans

What's the Buzz About Brown Butter?

Brown butter is basically regular butter's glamorous cousin. We melt it until it turns a gorgeous golden brown, giving our cookies this irresistible nutty vibe. Trust me, it's a game-changer!

Why Small Batch & How to Upgrade:

Small batches mean each cookie gets maximum attention and love. Want more of this deliciousness? Easy peasy – just double up on the ingredients for a bigger batch. But let's savor the charm of a cozy small batch for now.

Meet the Star Ingredient: Amoretti's Natural Maple Praline Artisan Flavor Paste

Add a teaspoon of this magic potion to elevate your cookies. It's like a flavor explosion that'll leave you craving more. [Link to Amoretti's Natural Maple Praline Artisan Flavor Paste here]

Let's Bake Up Some Bliss:

1. Brown Butter Bliss:

  In a saucepan, melt your butter over medium to low heat until it's golden brown and oh-so-nutty. Keep your eyes on the butter & stir to avoid burning. You can brun your brown butter VERY fast if you do not keep your eyes on it. Once it is perfectly brown, transfer to the mixing bowl. Let it cool for 5 minutes.

2. Mixing Magic:

   Stir in brown sugar & granulated sugar. Mix both sugars with butter for 1-2 minutes. Once fully combined, mix in the egg, and our star player, the Natural Maple Praline Flavor Paste (or vanilla extract).

3. Dry Dance:

   In a separate bowl, whisk together flour, baking soda, and a pinch of salt. Fold this into the wet mix.

4. Choco-Pecan Fiesta:

   Coarsely chop up the dark chocolate bar. The toss in the almost all of the dark chocolate chunks & pecans. You will want to save a little to use for the top of each cookie before baking.

5. Bake & Enjoy:

   Refrigerate the dough for 30 minutes. Scoop the dough onto a baking sheet & press in the remaining dark chocolate & pecans. Bake at 350 for 10-12 minutes. Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire cooling rack.

Upgrade Tip: Lindt Salted Dark Chocolate Bar & Amoretti's Flavor Paste

Don't forget to grab your [Lindt Salted Dark Chocolate Bar here] for that perfect chocolatey kick. And, of course, don't miss out on the flavor fiesta – add [Amoretti's Natural Maple Praline Artisan Flavor Paste]for a taste that'll transport you to cookie heaven.

Get ready to savor every bite of these Salted Dark Chocolate Chunk Pecan Cookies – a small batch of pure bliss! Happy baking! 🍪✨ #CookieMagic #SmallBatchBaking #BrownButterJourney

Salted Dark Chocolate Pecan Cookies.pdf

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