Triple Chocolate Chip Cookies

Brown butter chocolate chip cookies but with extra, extra chocolate

Embark on a chocolate lover's dream with our Triple Chocolate Chip Cookies. Discover the magic of brown butter, learn the art of making it, and understand why chilling the dough elevates these cookies to perfection. Let's dive into the rich world of chocolatey delight!

Ingredients:

• 1 cup unsalted butter

• 1 1/4 cup brown sugar

• 1/3 cup sugar

• 1 large egg + 2 egg yolks

• 1 tablespoon vanilla extract

• 2 cups all purpose flour

• 3/4 teaspoon baking soda

• 1 teaspoon salt

• 1/2 cup chopped up dark chocolate

• 1/2 cup semi sweet chocolate chips

• 1/2 cup white chocolate chips

"This is the best cookie I have ever consumed" - Will Harr, a cookie connoisseur

Trust me, you want to take Will's word on this! This cookies are to die for. The secret sauce is the brown butter. I am a firm believer that brown butter makes everything better.

Instructions:

1. Brown Butter Alchemy:

   In a saucepan, brown 1 cup of unsalted butter on low-medium heat for 5-10 minutes. Continually stir to avoid burning. Once browned, transfer to a separate bowl and let it cool for 10 minutes.

2. Sugar Symphony:

   Beat the brown butter with 1 1/4 cups brown sugar and 1/3 cup granulated sugar until fully mixed (about 2 minutes).

3. Eggstravaganza:

   Add 1 egg, 1 egg yolk, and 1 tablespoon vanilla extract. Beat again until well incorporated.

4. Dry Mix Dance:

   In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt. Mix this into the wet mixture, creating a perfect cookie dough.

5. Triple Chocolate Bliss:

   Integrate 1/2 cup semisweet chocolate chips, 1/2 cup dark chocolate chunks, and 1/2 cup white chocolate chips into the batter. This trio of chocolatey goodness will elevate your cookies.

6. Chill for Intensified Flavor:

   Allow the batter to chill in the refrigerator for at least 30 minutes. This step enhances the flavors, ensuring a richer, more intense chocolate experience.

7. Bake to Chocolate Perfection:

   Preheat the oven to 350°F and bake for 9-11 minutes. Allow the cookies to cool on the baking tray for at least 15 minutes before transferring to a wire rack.

What is brown butter?

Believe it or not-- brown butter is butter that is browned. In order to achieve brown butter, place your butter in sauce pan over medium heat. This process takes anywhere between 5-10 minutes. Make sure you stir the butter throughout so it doesn't burn. Once the butter is successfully browned and smells nutty you are done! Place in a bowl and let it cool down for 10 minutes.

What is the hype about brown butter?

If I have the option (and extra time) I would bake with brown butter for every recipe. It adds a depth of caramel & nutty flavor to your dessert.

What type of chocolate is in this?

For this triple chocolate chip recipe you guessed it I used three different types of chocolate. I used semi-sweet chocolate chips, white chocolate chips, and dark chocolate chunks.

Indulge in the decadence of Triple Chocolate Chip Cookies, where the magic of brown butter and the wisdom of chilling the dough combine for an unforgettable chocolate symphony.

Share Your Chocolate Bliss:

If you try this recipe, share your chocolatey delight with us using #TripleChocolateCookies. Happy baking, and may your kitchen be filled with the rich aroma of chocolatey perfection! 🍪🍫

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