Bakery Style Raspberry Muffins

These muffins are completely irresistible!!🧁

Not to be dramatic, but these muffins might be my new favorite recipe! These muffins are light, fluffy, & perfectly sweet. These bakery style raspberry muffins will definitely be on my breakfast baking rotation! So let's save some money at the cafe & make your favorite muffins at home.

Ingredients:

- 1/2 cup melted butter

- 1 cup granulated sugar

- 2 eggs

- 1/2 tablespoon vanilla extract

- 1/3 cup sour cream

- 1/3 cup milk

- 2 cups all-purpose flour

- 1 1/2 teaspoon baking powder

- 1/4 teaspoon salt

- 2 cups raspberries

For the Streusel Topping:

- 3 tablespoons melted butter

- 1/2 cup sugar

- 1/2 cup flour

- 1/2 tsp cinnamon

What is a crumble topping?

A crumble topping is a mixture of butter, sugar, and flour. When baked, it forms a deliciously crunchy and sweet layer on top of your muffins, adding texture and flavor.

What makes these "bakery style?"

These muffins achieve bakery-style perfection with a moist and tender crumb, a generous amount of raspberries, and the signature streusel topping that elevates them to gourmet status.

Fresh vs Frozen Raspberries:

For fresh raspberries, gently wash and pat them dry. For frozen raspberries, use them straight from the freezer to prevent excess bleeding into the batter.

Instructions:

1. Butter-Sugar Symphony:

   In a bowl, mix 1/2 cup melted butter with 1 cup granulated sugar. Add two eggs (one at a time), followed by 1/2 tablespoon vanilla extract, 1/3 cup sour cream, and 1/3 cup milk. Create a harmonious blend of these delightful ingredients.

2. Dry-Wet Ballet:

   In a separate bowl, combine 2 cups flour, 1 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gently fold these dry ingredients into the wet mixture, ensuring a smooth and consistent batter.

3. Berry Bliss:

   Toss 2 tablespoons of flour with 2 cups of raspberries. Gently fold the floured raspberries into the batter, evenly distributing these bursts of sweetness. Place the muffin liners in a muffin tray, ready to be filled with muffin magic.

4. Streusel Elegance:

   Create the crowning glory by making the streusel. Combine 3 tablespoons melted butter with 1/2 cup sugar, 1/2 cup flour, & 1/2 teaspoon cinnamon. Sprinkle this delightful mixture onto the muffin batter, adding a layer of sweetness and texture.

5. Bake to Perfection:

   Bake at 400°F for:

   - Mini muffins: 15-18 mins

   - Standard muffins: 24-26 mins

   - Large muffins: 32-35 mins

The best muffin liners in the whole world:

Explore the world of hassle-free baking with quality muffin liners. Find them on Amazon!

Elevate your muffin game with Bakery Style Raspberry Muffins! From the crumble topping to the perfect bake time, every detail contributes to muffin perfection. Get ready to impress with these delightful treats!

Share Your Muffin Creations:

If you bake up a batch of these muffins, share your delightful creations with us using #MunchiesbyMallory. Happy baking, and may your kitchen be filled with the aroma of baking bliss! 🧁

Bakery Style Raspberry Muffins.pdf

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