Brown Butter Chocolate Chip Skillet Cookie

The biggest, baddest cookie in town!

Brown butter is my jam! It takes recipes to a whole new level, especially this chocolate chip skillet cookie. Baking this dessert brought back a flood of memories from my college days, making skillet cookies with my roomies. This Brown Butter Chocolate Chip Skillet Cookie is a delightful treat—rich, chewy, and absolutely perfect for sharing.

Ingredients:

• 1/2 cup unsalted butter

• 1 cup light brown sugar

• 1 large egg + 1 egg yolk

• 1 tablespoon vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1 1/4 cups chocolate chips

• Butter or cooking oil (for greasing)

• Ice cream, Nutella, sprinkles, etc (for topping)

What is Brown Butter?

Brown butter is butter that has been heated until the milk solids turn brown. It has a nutty aroma and adds a rich flavor to baked goods.

How to Make Brown Butter:

Here's a step-by-step guide to making brown butter:

1. Preparation: Cut the butter into small, even-sized pieces. This helps it melt more evenly.

2. Melt the Butter: Place the butter in a light-colored saucepan over medium heat. The light color helps you see the color change as the butter browns.

3. Start Heating: As the butter melts, it will begin to foam. Stir occasionally with a wooden spoon or heat-resistant spatula to ensure even heating.

4. Watch Carefully: As the butter continues to heat, the foam will start to dissipate. You'll notice the color changing from yellow to golden and then to a deep amber. This process usually takes about 5-8 minutes, but it can vary depending on the heat and the amount of butter.

5. Smell the Aroma: Brown butter has a nutty aroma that is distinct and delightful. Once you start to smell this nutty fragrance, it's a sign that your brown butter is ready.

6. Remove from Heat: As soon as the butter reaches a deep golden color and gives off a nutty aroma, remove the pan from the heat.

7. Transfer and Cool: Carefully pour the browned butter into a heatproof bowl or container to stop the cooking process. Let it cool for a few minutes before using in your recipe.

Benefits of Baking with Brown Butter:

• Adds a rich, nutty flavor

• Enhances the overall depth of flavor in baked goods

Baking Instructions:

1. Preheat your oven to 350°F (175°C).

2. Add the stick of unsalted butter to a saucepan over medium-low heat for 5-10 minutes. Continuously stir to avoid burning. Transfer to a large bowl & allow the butter to chill for 5-10 minutes.

3. In a large mixing bowl, beat the browned butter and brown sugar until fully combined. This will take 1-2 minutes.

4. Add the egg, egg yolk, and vanilla extract. Mix for one minute.

5. In a separate bowl, whisk together the flour, baking soda, and salt.

6. Gently fold the dry ingredients into the wet ingredients until just combined.

7. Fold in the chocolate chips.

8. Grease a 12-inch skillet with butter or cooking oil.

9. Transfer the cookie dough to the skillet, spreading it out evenly. Top with additional chocolate chips.

10. Bake for 25-30 minutes, or until the edges are golden brown.

11. Allow to cool for 10 minutes before serving.

12. Top with your favorite toppings like ice cream, Nutella, or sprinkles.

Baking in a Cast Iron Skillet:

- Using a cast iron skillet adds a rustic touch and helps create a crispy edge on the cookie.

- If using a different pan size, adjust baking time accordingly (longer for smaller pans, shorter for larger pans).

For the best taste experience, enjoy this skillet cookie fresh out of the oven! If you're preparing it in advance, follow steps 1-9, then refrigerate the dough. Bake when you're ready to enjoy it fresh. Alternatively, you can bake it ahead and reheat it later—it's still delicious!

Brown Butter Chocolate Chip Skillet Cookie.pdf

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