Cheesecake Swirl Pumpkin Bread

The best of both worlds

Embrace the flavors of fall with our Cheesecake Swirl Pumpkin Bread—a delicious blend of pumpkin spice, cream cheese, and moist bread. This recipe is a symphony of autumnal goodness, perfect for cozy gatherings or a delightful solo treat.

Ingredients:

- 2 eggs

- 1/2 c granulated sugar

- 3/4 c brown sugar

- 1 1/2 c pumpkin puree

- 1/2 c vegetable oil

- 1/4 c milk

- 1 3/4 c all-purpose flour

- 2 tsp cinnamon

- 1 tsp pumpkin pie spice

- 1 tsp baking soda

- Pinch of salt

Cheesecake Swirl:

- 4 oz room temperature cream cheese

- 2 tbsp granulated sugar

- 1 tbsp flour

- 1 tsp milk

- 1 tsp vanilla extract

Instructions:

1. Whisk eggs with granulated and brown sugar.

2. Add pumpkin puree, vegetable oil, and milk. Fold in flour, cinnamon, pumpkin pie spice, baking soda, and salt.

3. Pour half of the batter into a parchment-lined bread dish.

Cheesecake Swirl:

4. Combine room temperature cream cheese, granulated sugar, flour, milk, and vanilla extract.

5. Spread an even layer in the middle and top with the remaining bread batter.

6. Bake at 350°F for 60-70 minutes.

7. Allow the bread to sit for one hour before slicing.

Delight in the autumnal bliss of our Cheesecake Swirl Pumpkin Bread—a heavenly combination of pumpkin spice and creamy cheesecake. Perfectly moist and flavorful, this bread is a must-have for fall festivities. Bake, savor, and share the joy of this seasonal treat with friends and family. Happy baking! 🎃🎂🍞 #PumpkinBread #FallBaking #CheesecakeSwirl