Starbucks Dupe: Pumpkin Cream Cheese Muffins

Skip the line, save yourself the money, & make it at HOME!

There's something undeniably cozy about sipping a pumpkin spice latte and savoring a delicious pumpkin treat at Starbucks. But why wait in line when you can recreate the magic at home? Get ready to indulge in our homemade Pumpkin Cream Cheese Muffins that are sure to rival your favorite Starbucks version.

Ingredients:

For the Pumpkin Muffins:

- 1 3/4 cups all-purpose flour

- 3/4 cup granulated sugar

- 3/4 cup brown sugar

- 1 teaspoon baking soda

- 2 1/2 teaspoons pumpkin spice

- 15 oz pumpkin puree

- 1/2 cup vegetable oil

- 2 eggs

- 1 teaspoon vanilla extract

For the Cream Cheese Filling:

- 4 oz room temperature cream cheese

- 2 tablespoons granulated sugar

- 1 tablespoon flour

- 1 teaspoon milk

- 1 teaspoon vanilla extract

Let's Brew Some Magic:

Pumpkin Muffin Base:

1. In a mixing bowl, combine 1 3/4 cups of all-purpose flour, 3/4 cup of granulated sugar, 3/4 cup of brown sugar, 1 teaspoon of baking soda, and 2 1/2 teaspoons of pumpkin spice. This aromatic blend is the heart of our pumpkin muffins.

2. In a separate bowl, whisk together 15 oz of pumpkin puree, 1/2 cup of vegetable oil, 2 eggs, and 1 teaspoon of vanilla extract. The pumpkin adds that delightful fall flavor we all crave.

3. Gently fold the dry mixture into the wet ingredients. Be cautious not to overmix; we want our muffins to be tender and moist, not tough.

4. Scoop the muffin batter into a lined muffin pan, filling each cup about two-thirds full. These beauties are ready for their cream cheese surprise!

Creamy Cream Cheese Filling:

1. For that signature cream cheese filling, combine 4 oz of room temperature cream cheese, 2 tablespoons of granulated sugar, 1 tablespoon of flour, 1 teaspoon of milk, and 1 teaspoon of vanilla extract. This luscious mixture will make each bite unforgettable.

2. Place the cream cheese filling into a piping bag, or if you're improvising like us, a ziplock bag with the corner snipped off works perfectly.

3. Pipe a dollop of this delightful mixture into the center of each muffin, creating that creamy, gooey surprise that sets these muffins apart.

Time to Bake:

1. Preheat your oven to 350°F (175°C) and slide your muffin-filled pan inside.

2. Bake for 20-25 minutes or until a toothpick inserted into the muffins comes out clean. The tantalizing aroma of pumpkin and spice will fill your kitchen.

3. Once baked to perfection, let them cool slightly in the pan before transferring them to a wire rack. This step ensures the cream cheese filling sets beautifully.

Savoring the Magic:

These Pumpkin Cream Cheese Muffins are the perfect autumn treat, whether enjoyed with your morning coffee or as an afternoon snack. Their moist pumpkin base and creamy, sweet filling capture the essence of fall in every bite.

So, skip the coffee shop queue and whip up a batch of these Starbucks-inspired muffins at home. You'll be savoring the taste of autumn in no time. Enjoy! 🎃☕🧁

Answers to Common Questions:

Q: Where did you get the muffin liners?

A: On Amazon, here is the link. These muffin liners are the perfect way to elevate any homemade muffin!

Q: How many muffins does this make?

A: This made 12 standard sized muffins.

Q: Does this need refrigerated?

A: Yes, I would definitely recommend refrigerating them because of the cream cheese.