Healthy Pumpkin Protein Muffins

A Guilt-Free Delight! 🎃💪🏼

The pumpkin saga continues with a healthier twist! Dive into these gluten-free, protein-packed pumpkin muffins—because who says you can't have both delicious and nutritious?

Ingredients:

- 1 cup oat flour (blended old fashioned oats)

- 1 cup Greek yogurt

- 1 cup pumpkin puree

- 2 eggs

- 2 scoops cinnamon protein powder

- 1 1/2 teaspoons pumpkin pie spice

- 1/2 teaspoon vanilla extract

- 1 teaspoon baking soda

- 1/2 cup chocolate chips

Instructions:

1. Mixing Magic:

- In a bowl, combine oat flour, Greek yogurt, pumpkin puree, eggs, cinnamon protein powder, pumpkin pie spice, vanilla extract, baking soda, and chocolate chips. Stir until well combined.

2. Bake to Perfection:

- Preheat your oven to 350°F.

- Scoop the batter into muffin cups.

- Bake for 20-25 minutes or until a toothpick comes out clean.

3. Enjoy the Goodness:

- Let the aroma of pumpkin spice fill your kitchen as these muffins bake to perfection.

- Once done, savor the guilt-free delight of these protein-packed pumpkin treats.

These Healthy Pumpkin Protein Muffins are not just a snack; they're a power-packed indulgence. Perfect for post-workout fuel or a satisfying treat, these muffins redefine the joy of fall baking in a healthier way.

So, whether you're a fitness enthusiast or just looking for a wholesome treat, these muffins are here to elevate your pumpkin series experience. Share your healthy baking journey with #HealthyPumpkinMuffins – let's inspire each other to enjoy the best of fall, one nutritious muffin at a time! 🍂🧁