Hot Chocolate Chip Cookies

Your favorite winter drink as a sweet treat!

'Tis the season for warmth and sweetness, and what better way to embrace the festive spirit than with Hot Chocolate Chip Cookies? The aroma of these delights baking in the oven is the epitome of Christmas joy. Join me in continuing our Christmas series with this indulgent and cozy recipe.

Ingredients:

- 1/2 cup unsalted butter

- 2/3 cup brown sugar

- 1/3 cup granulated sugar

- 1 egg

- 1 tsp vanilla extract

- 1 cup all-purpose flour

- 1/3 cup cocoa powder

- 1 tsp baking soda

- 1/2 tsp espresso powder

- 1/4 tsp salt

- 2/3 cup chocolate chips

- 2/3 cup white chocolate chips

- Marshmallows (regular size, cut in half)

Instructions:

1. Brown Butter Base:

- In a saucepan over low-medium heat, brown the unsalted butter.

- Allow the butter to cool for 10 minutes, then combine it with brown sugar and granulated sugar.

- Add the egg and vanilla extract, mixing well.

2. Dry Ingredients:

- In a separate bowl, combine all-purpose flour, cocoa powder, baking soda, espresso powder, and salt.

- Sift the dry mixture into the wet ingredients and fold until well combined.

3. Chocolate Bliss:

- Stir in chocolate chips and white chocolate chips, creating a rich, gooey batter.

- Refrigerate the dough for 30 minutes to enhance flavors and texture.

4. Marshmallow Surprise:

- Scoop the chilled dough and stuff the center with half of a marshmallow.

- Ensure the marshmallow is fully covered with dough.

5. Baking Magic:

- Preheat your oven to 350°F.

- Bake the cookies for 10-12 minutes, allowing them to achieve the perfect balance of gooey and chewy.

Indulge in the magic of the season with these Hot Chocolate Chip Cookies. The combination of rich chocolate, gooey marshmallows, and the warmth of brown butter makes these treats the essence of Christmas joy. Gather around, bake a batch, and let the festivities continue with each delightful bite. Merry baking! 🎄☕️🍫🍪

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