Pumpkin Spice Poke Cake

A seasonal sensation!

Indulge in the CAKE OF THE SEASON with our Pumpkin Spice Poke Cake—effortless, sweet perfection for fall cravings. Elevate your autumn baking game with minimal effort and maximum flavor.

Ingredients:

For the Cake:

- 1 box Yellow Cake Mix

- 1 cup pumpkin puree

- 3 large eggs

- 1/3 cup vegetable oil

- 2 tsp pumpkin pie spice

- 1 tsp cinnamon

For the Pumpkin Sauce:

- 1 can (14 ounces) sweetened condensed milk

- 1/2 cup canned pumpkin puree

- 2 teaspoons pumpkin pie spice

For the Icing:

- Store-bought Cream Cheese Frosting

- 1 tsp pumpkin pie spice

ing

Instructions:

1. Mix cake ingredients, then bake according to box instructions.

2. Make pumpkin sauce by combining sweetened condensed milk, pumpkin puree, and pumpkin pie spice.

3. Allow the cake to cool, then poke holes and pour half of the pumpkin sauce.

4. Refrigerate for 2-3 hours.

6. Whip Cream Cheese Frosting with pumpkin pie spice until light and fluffy.

6. Spread icing on the cake and top with cinnamon.

7. Slice & enjoy the seasonal sensation!

Experience autumn bliss with our Pumpkin Spice Poke Cake—a delightful fusion of pumpkin, spice, and sweet indulgence. This effortless recipe ensures a delicious fix for your fall cravings. Elevate your seasonal baking with minimal effort and maximum flavor. Don't miss out on the CAKE OF THE SEASON! 🎃🎂