Small Batch Tiramisu

A Perfect Date Night Dessert 💞

I absolutely adore tiramisu! It's my must-have dessert when dining out. I've always wanted to make it at home for my family, but here's the catch... I'm the only one who enjoys it! So, making a large batch just for myself doesn't make sense. Luckily, my boyfriend shares my love for tiramisu! However, we don't need a huge tray of it. That's why I created this small batch tiramisu for our date night, and it was a hit. This recipe serves 2-4 people, making it perfect for a cozy evening in! 💞

Ingredients:

• 1 egg

• 1/4 cup granulated sugar (divided)

• 4 oz cold mascarpone cheese

• 1 tsp vanilla extract

• 4 oz espresso or strong coffee

• 10 ladyfingers

• Cocoa powder, for dusting

Why This is Perfect for Date Night:

This Small Batch Tiramisu is the ultimate romantic dessert. With its creamy texture and delicate flavors, it's sure to impress your special someone. Plus, the recipe makes just enough for two, making it ideal for a cozy evening in.

Chill Time and Quality Ingredients:

Chilling the tiramisu for at least 4 hours is essential to allow the flavors to develop and the dessert to set properly. Using high-quality ingredients like fresh eggs and mascarpone cheese makes a world of difference in the final result, so don't skimp on quality!

Authentic Tiramisu Technique:

Authentic tiramisu doesn't use heavy cream. Instead, it relies on separating the eggs and beating the egg whites to achieve that airy, fluffy texture. It's a simple yet authentic approach that yields incredible results.

Instructions:

1. Crack the egg and separate the yolk from the white. Place the egg white in one bowl and the yolk in another.

2. In the bowl with the egg white, add 2 tablespoons of granulated sugar. Use an electric mixer to beat the mixture until stiff peaks form, about 3-5 minutes. Transfer to a separate bowl.

3. In the same bowl (lightly cleaned), mix the egg yolk with the remaining 2 tablespoons of granulated sugar using the electric mixer. Mix until the mixture becomes light pale yellow, about 2-3 minutes.

4. Add the cold mascarpone cheese and vanilla extract to the egg yolk mixture. Mix until fully combined.

5. Gently fold in the beaten egg whites into the mascarpone mixture until well incorporated. Be careful not to deflate the egg whites.

6. Brew the espresso or strong coffee and pour it into a shallow dish. Quickly dip each ladyfinger into the espresso and arrange them in a single layer at the bottom of a small pan or dish.

7. Spread half of the mascarpone mixture over the layer of ladyfingers.

8. Repeat the process with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.

9. Dust the top with cocoa powder.

10. Refrigerate the tiramisu for at least 4 hours, or preferably overnight, to allow the flavors to meld together.

11. Slice into pieces and enjoy with your sweetheart!

So, whip up this delightful dessert, chill it to perfection, and savor every blissful bite with your loved one. Enjoy, and happy date night! 🍰💑 #Tiramisu #DateNightDessert #SmallBatch

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